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When you visit Colombia, you can't stop trying its 5 typical dishes in Santa Marta. Eating the delicacies they prepare in this city will be a great experience. Due to its location, you can prepare meals with ingredients from the sea, fruits and tubers that are harvested in this area of Colombia.  One of the ways to enjoy the varied cultural heritage of this city is by eating the most typical recipes that have been passed down from generation to generation. A great way to really get to know a place you visit is by tasting what the people who live there eat. You will also have the opportunity to learn about recipes that you probably never imagined and eat ingredients that may not even be consumed in your country or city. You should read: Exotic Tropical Fruits of Colombia you need to try when travel to Colombia Know the 5 typical dishes of santa marta that we recommend you to try during your stay in this city: Cayeye This dish is very famous throughout the department of Magdalena, and has become quite popular along the country's Atlantic coast. It is prepared with the guineo or green banana and the main ingredients added are butter, coastal cheese and sometimes the hogao. Depending on the time of day you eat it, you can accompany it with eggs, meat, pork rinds, among others. Without a doubt, it is one of the most delicious dishes you can try.  Variety of Fritos Egg arepa, carimanola, stuffed potato and the inevitable empanada are some of the most famous fried foods in the city. In Santa Marta you can find a fried food stand in almost every neighborhood. There they give their ideal touch with varied ingredients such as chorizo, sausage, chicken, egg, meat among many