Mercado de bazurto+cooking class
Mercado de bazurto+cooking class: Explore the vibrant Bazurto market and immerse yourself in the authentic flavor of Cartagena’s culture! Discover a variety of culinary flavors and traditions as you wander through this market. Then, in the studio, an exciting cooking class will begin where you will learn to prepare the day’s menu with fresh, local ingredients. Get ready for a unique gastronomic experience full of learning and delicious flavors!
Note: For groups of fewer than 6 people, please check availability via WhatsApp.
DEPARTURE/RETURN LOCATION | Caffe Lunatico | ||||
DEPARTURE TIME | 8:00 a.m | ||||
RETURN TIME | 1:30 pm | ||||
AVAILABLE DAYS | Monday, Wednesday, Friday and Saturday. | ||||
LENGTH | 5 hours approximately | ||||
INCLUDED |
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NOT INCLUDED |
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ADDITIONAL INFORMATION
- Magic Tour Colombia works consciously to offer a quality service that guarantees within our destinations and tourist proposals the sustainable development from the environmental and social-cultural point of view. Respecting the communities, their heritage, values and traditions. That is why we invite you to read a little more about our sustainability policy here. You will find tips to take care of the planet, to organize your trip, to be a good tourist among others.
- Your trip can contribute to economic and social development buy local crafts and products to support the local economy. Support local communities and indigenous groups in the area.
- In the Company we do not support the illegal trade of flora and fauna species, environmental pollution and we do not support the illegal trade of cultural goods, and we also reject discrimination or acts of racism, we apply the rules to prevent and counteract the exploitation, pornography and sexual tourism with minors.
- If for any reason you voluntarily decide to end the tour earlier than planned in the itinerary, you must ask the guide for an INFORMED CONSENT FORM TO END THE TOUR and sign it. If you do not sign it, the tour will not be terminated.
Day
Upon arrival at the venue, you will be greeted with a delicious cup of coffee while we wait for the group to assemble. Once gathered, along with our head chef, we will head to the bustling Bazurto market.
In the market, we will navigate its labyrinthine paths while learning about the place and sampling fresh and authentic local fruits and foods. When the clock strikes 10 in the morning, we will be transported back to our starting point, Café Lunático, where we will be welcomed with a refreshing non-alcoholic beverage. While enjoying our drinks, we will be escorted to the culinary studio, where the ingredients and utensils await us, ready to begin the preparation.
A three-course menu awaits us, including an appetizer, main course, and dessert. During the preparation of each dish, we will have time to sit down and enjoy our culinary creations. Additionally, each dish will be accompanied by the option to enjoy a refreshing lemonade, a glass of wine, or a cold beer.
At the end of the experience, you will receive the necessary materials so that you can recreate the different preparations at home and relive the flavors and aromas of this unforgettable culinary experience.
Recommendations for the tour Mercado de bazurto+cooking class.
We have some small recommendations that you should keep in mind before and during the tour Mercado de bazurto+cooking class:
- You are responsible for your personal belongings. Take care of them.
- It is prohibited: drugs, excessive alcohol, prostitution, and misbehavior that harms others.
- Before the tour: Have good physical condition. If you have any medical prescription, consult with your primary care physician if it is possible to participate in the experience. Not suitable for people with reduced mobility. Not suitable for pregnant individuals.
- During the tour: Stay hydrated. Follow the guide’s recommendations. Do not separate from the group.
- What to bring? Comfortable trekking clothes, waterproof clothing, hydration, insect repellent, change of clothes, trekking shoes.
Cartagenera Posta Menu (Monday and Thursday)
- Cheese Mote (cheese and corn soup)
- Cartagenera Posta (black beef) with coconut rice, sweet plantains, and avocado sauce
- Tree Tomato in Syrup
Red Snapper Menu (Tuesday and Saturday)
- Carimañolas (stuffed with cassava with beef, cheese, or crab)
- Red snapper in coconut sauce with coconut rice and fried plantains
- Enyucado (cassava cake)
Seafood Casserole Menu (Wednesday)
- Kibbeh and Baba Ganoush
- Seafood stew garnished with coconut rice
- Curuba Mousse
Ceviche Menu (Friday):
- Corvina ceviche with banana and lemongrass emulsion
- Shrimp and snail cocktail
- Vegetarian coconut, mango, and flower ceviche
- Fried squid with mango, corozo, and hibiscus ceviche
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